Meatmart is a family-owned and operated business that provides the best meat products around. Farming has been integral to our family for generations; we have a mixed farm with lamb, goat and beef.
Chicken Legs
Beef Steak
Suasage
Pork Ribs
Production Quality
Monitoring
Temperature
Control
Laboratory
Testing
Anti-Bacterial
Treatment
At Meatmart, we dry-age our beef for a minimum of 28 days to allow the enzymes naturally present in the meat to break down the muscle tissue, resulting in improved texture and flavor.