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Only organic
nutrition

Convenient vacuum packaging

International quality certificates

Professional meat cutting

Organic Meat Production

by Meat Mart

Meatmart is a family-owned and operated business that provides the best meat products around. Farming has been integral to our family for generations; we have a mixed farm with lamb, goat and beef. 

Chicken Legs

Beef Steak

Suasage

Pork Ribs

Production Quality

Monitoring

Temperature
Control

Laboratory
Testing

Anti-Bacterial
Treatment

At Meatmart, we dry-age our beef for a minimum of 28 days to allow the enzymes naturally present in the meat to break down the muscle tissue, resulting in improved texture and flavor.

«Our mission is to provide high quality and healthy meat products for all of our valued Manitoban consumers with reasonable price.

Mission

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