Only organic
nutrition
Convenient vacuum packaging
International quality certificates
Professional meat cutting
Organic Meat Production
by Meat Mart
Meatmart is a family-owned and operated business that provides the best meat products around. Farming has been integral to our family for generations; we have a mixed farm with lamb, goat and beef.
Chicken Legs
Beef Steak
Suasage
Pork Ribs
Production Quality
Monitoring
Temperature
Control
Laboratory
Testing
Anti-Bacterial
Treatment
At Meatmart, we dry-age our beef for a minimum of 28 days to allow the enzymes naturally present in the meat to break down the muscle tissue, resulting in improved texture and flavor.
«Our mission is to provide high quality and healthy meat products for all of our valued Manitoban consumers with reasonable price.
Mission
Online Store
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