meatstore

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Who we are​

Meatmart is a family-owned and operated business that provides the best meat products around. Farming has been integral to our family for generations; we have a mixed farm with lamb, goat and beef. We are taking this business one step further by taking our meats from our family farm to plates. This has happened by taking over Meatmart from September 2016. Our promise is not only to keep the high quality, fresh and all natural meats the same it was before, but also to improve out meat products’ quality, maintaining competitive and reasonable prices.

Production Quality

Monitoring

Temperature
Control

Laboratory
Testing

Anti-Bacterial
Treatment

At Meatmart, we dry-age our beef for a minimum of 28 days to allow the enzymes naturally present in the meat to break down the muscle tissue, resulting in improved texture and flavor.